Comments: This can be served with a number of dishes-rice, meat, chicken, pasta, you name it!

1	large	celery stalk, cut into small pieces
1	small	onion, chopped
1		green pepper, chopped
1 1/2	pounds	mushrooms, sliced
1	46-ounce can	tomato juice

• Place celery, onion, green pepper, mushrooms, and tomato juice in a skillet.
• Cook on low heat for 1 hour.
• Servings 6 cups